The Infant Care and Feeding component of the Board Licensure Examination for Midwives in the Philippines is a vital aspect of maternal and neonatal health. This segment focuses on equipping midwives with the knowledge and skills necessary to provide optimal care for newborns and infants. Topics covered include breastfeeding techniques, recognition of hunger and satiety cues, introduction of complementary foods, safe bottle-feeding practices, and management of common feeding issues.
Understanding infant growth and development, nutritional requirements, and the importance of fostering bonding between mothers and babies are also emphasized. Mastery of these concepts is crucial for midwives to ensure the health and well-being of both mother and child during the critical postnatal period. The examination assesses candidates' proficiency in applying evidence-based practices and guidelines to promote optimal infant feeding and care practices, thus preparing them to deliver high-quality maternity services in the Philippines.
Midwives - Infant Care and Feeding PRACTICE REVIEWER
Welcome to our Midwives - Infant Care and Feeding Practice Examination! In this session, you'll have the opportunity to test your understanding of key concepts in Midwives - Infant Care and Feeding. The quiz consists of multiple-choice questions covering various topics. Pay close attention to each question and select the best answer. After completing the exam, check the video below for the answer key and explanations.
1. What is the recommended method for assessing the adequacy of breastfeeding in an infant?
A) Monitoring weight gain
B) Counting wet diapers
C) Observing for latch-on and suckling
D) Measuring milk intake
2. Which of the following is a sign of hunger in a newborn?
A) Crying
B) Falling asleep during feeding
C) Refusing the breast
D) Sucking on fingers or hands
3. When should solid foods be introduced to an infant's diet?
A) 1 month
B) 4 months
C) 6 months
D) 9 months
4. Which of the following is a potential complication associated with early introduction of solid foods?
A) Iron deficiency anemia
B) Rapid weight gain
C) Decreased risk of food allergies
D) Improved gastrointestinal function
5. What is the recommended position for bottle-feeding to prevent ear infections in infants?
A) Supine position
B) Semi-upright position
C) Prone position
D) Side-lying position
6. Which nutrient is critical for brain development in infants and is found in breast milk but is often lacking in infant formula?
A) Iron
B) Calcium
C) DHA (Docosahexaenoic acid)
D) Vitamin D
7. What is the recommended frequency for feeding newborns in the first few weeks of life?
A) Every 2 hours
B) Every 4 hours
C) On-demand feeding
D) Once per day
8. Which of the following is a benefit of breastfeeding for both the infant and the mother?
A) Decreased risk of obesity in infancy
B) Reduced risk of breast cancer in the mother
C) Increased risk of dental caries in the infant
D) Decreased maternal bonding
9. What is the recommended duration for exclusive breastfeeding according to the World Health Organization (WHO)?
A) 3 months
B) 6 months
C) 9 months
D) 12 months
10. Which of the following is a technique for preventing nipple confusion in breastfed infants who also receive bottle feeds?
A) Offering a pacifier between feeds
B) Using a slow-flow nipple on the bottle
C) Feeding expressed breast milk only
D) Supplementing with formula
11. What is the recommended duration for burping an infant during and after feeding?
A) Every 5 minutes
B) After every ounce of formula or every 5 minutes of breastfeeding
C) Once per feeding session
D) Before feeding
12. Which of the following is a potential consequence of overfeeding an infant?
A) Poor weight gain
B) Increased risk of choking
C) Gastroesophageal reflux disease (GERD)
D) Obesity
13. What is the recommended temperature for heating expressed breast milk for feeding?
A) Room temperature
B) Cold from the refrigerator
C) Hot, near boiling
D) Warm, body temperature
14. Which of the following factors can affect breast milk production?
A) Drinking caffeinated beverages
B) Stress
C) Eating spicy foods
D) Supplementing with formula
15. What is the recommended position for breastfeeding to promote optimal latch and milk transfer?
A) Lying flat on the back
B) Semi-reclined with back support
C) Leaning forward at a 45-degree angle
D) Lying on the side
16. Which of the following substances should be avoided by breastfeeding mothers due to its potential harmful effects on the infant?
A) Caffeine
B) Alcohol
C) Herbal supplements
D) All of the above
17. Which breastfeeding position is particularly helpful for mothers who have had a cesarean section?
A) Cradle hold
B) Football hold
C) Side-lying position
D) Laid-back position
18. What is the recommended age for introducing cow's milk to an infant's diet?
A) 3 months
B) 6 months
C) 9 months
D) 12 months
19. Which of the following statements is true regarding the storage of breast milk?
A) Breast milk can be stored at room temperature for up to 24 hours.
B) Breast milk should be stored in the refrigerator for up to 48 hours.
C) Breast milk can be stored in the freezer compartment of a refrigerator for up to 2 weeks.
D) Breast milk should be stored in glass containers to preserve its quality.
20. What is the recommended duration for feeding expressed breast milk to an infant after it has been thawed?
A) 1 hour
B) 2 hours
C) 4 hours
D) 6 hours
WATCH THE VIDEO FOR THE ANSWER KEY AND EXPLANATION
Congratulations on completing the Midwives - Infant Care and Feeding Exam! Stay tuned for more practice online reviewer and educational content to further enhance your understanding of various learning areas.